Turkey Spinach Baked Meatballs

Ingredients: 1 package lean ground turkey meat 1/2 bag fresh baby spinach steamed 1 cup any jarred tomato sauce or fresh 2 squirts of Pesto Paste (in a tube) Sprinkle of Ms. Dash Tomato Basil Garlic seasoning Dash of Parmesan Cheese This dish is so easy. You can make up a bunch and have them for dinner or lunch the next day, its even a great way to get your kids to eat veggies. So lets get started: 1) Preheat oven to 400 degrees (baking then will cut the fat, its way healthier) 2) Take all the ingredients above and mix together 3) Take the mixture once you are done and start to form medium size balls and place in on your baking sheet a good distance apart. 4) Bake for about 35-40 minutes Once your turkey balls are complete take your tomato sauce that is left over and heat it up for a few minutes. Using a nice size dish or bowl take the sauce and pour it on the bottom of your dish, place your meat on the dish and garnish with a bit of Parmesan cheese and serve. I love this dish it is delish and its portioned out. I like to serve with a huge salad of mixed greens and roasted vegetables or you can serve it with some Quinoa. The best part about making a bunch is you have leftovers for lunch with a salad, or you can make this for company with some pasta as a last minute resort. So try and enjoy.