Cucumber Roasted Pepper and Tomato Salad

So my team memeber Jeff grew his very first Jersey Garden this season. When he told me that he got some nice cucumbers I said have you ever eaten a cucumber salad, if not I am making you one that is really good and healthy. Well today was the day I made it and brought it in for him to eat for lunch. He LOVED it and here is how simple it is to make. Give it a try let me know what you think... Ingredients 2 Large Cucumbers (peeled and sliced) 2 Large Roasted Red Peppers (jarred and washed) 1 TBSP Sliced Black Olive (or your favorite) 6 oz Chopped Cherry Tomatoes 1 ½ TBSP Cut up Low Fat Mozzarella (Slice the block long ways and cut into small pieces) Sprinkle of Ms. Dash (Italian Medley Seasoning) 1 TBSP Plain Balsamic Vinegar Take your cucumber, peppers, olives, and tomatoes cut them all up and put into a serving bowl. Sprinkle your seasoning on top and toss. Add the balsamic vinegar and cheese toss again and serve. You can serve this dish chilled or room temp. Great as a side dish with your favorite grilled protein or as a refreshing light salad.