Ingredients
1 medium papaya, diced
1 medium avocado, diced
3/4 cup(s) jicama, diced
2 tablespoon nuts, walnuts, chopped, toasted
2 tablespoon dressing, raspberry vinaigrette, low-fat
Preparation
Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.
Great refreshing salad to go with your July 4th or summer BBQ.
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