Fit Cuisine Spaghetti Pie

Frank has always talked about how he ate spaghetti pie as a kid. I never heard of this dish and I'm Italian. So I decided to go research this pie and here is what I came up with; a complete meal that can be served with a side salad, made with whole grains and low fat cheese. So lets get started.

Ingredients:

1 box of whole grain spaghetti pasta, cooked
2 TBSP Olive Oil
3-4 TBSP shredded Parmesan Cheese
1 cup low fat ricotta cheese
1 cup marinara sauce
1/2 cup low moisture shredded mozzarella
2 eggs (use the substitute)

Preheat the oven to 350. Cook your pasta, according to the box, drain well and toss into a bowl with your olive oil, 2 eggs, and 1 TBSP of Parmesan. Grease a pie dish and toss the pasta mixture into the pan, making a nice crust shape out of the noodles. Spoon your ricotta on top and your marinara, sprinkle the remaining Parmesan on top. Bake in the oven for about 25 minutes, let cool and serve.