Cucumber Salad

Serves 2 Ingredients For the dressing 1 tablespoon finely chopped fresh rosemary 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 English cucumber with peel, washed and thinly sliced Cracked black pepper, to taste Directions In a small saucepan, add the rosemary, vinegar and olive oil. Heat over very low heat to blend and intensify the flavors, about 5 minutes. Remove from heat and whisk in the mustard until well blended. In a serving bowl, add the cucumber slices. Pour the dressing over the cucumbers and toss to coat evenly. Add the black pepper to taste. Refrigerate until ready to serve.