Rigatoni with Escarole, Sun Dried Tomato, Artichokes and Chicken

Can't go wrong with an old Fit Cuisine favorite, here is last nights recipe made with a little more vegetable then the original.

Ingredients:

1 package of chicken tenders diced
1 tbsp olive oil
1 tbsp minced garlic
1 head of escarole cleaned and chopped
2 tbsp sun dried tomatoes in oil
2 tbsp artichokes in oil
2 roasted red peppers chopped
Dash of red pepper
Dash of Parmesan cheese (grated)
1 box of Rigatoni

Boil water according to box. In a saute pan, heat up your oil, garlic, and chicken. Toss in your chopped escarole and cook until it is wilted. Add your sun dried tomatoes, artichoke, and roasted peppers. Toss together add your cooked pasta, red pepper flakes and grated cheese.

Tips: Pairs well with a great salad and makes for great leftovers the next day. If you don't want pasta add quinoa,or brown rice.