Monday, April 16, 2012

Ground Turkey with Broccoli and Tomato

This is Fit Cuisine's first meal with Rice Bran Oil, and it came out really clean tasting and delish. So lets get started on the recipe....if you don't have Rice Bran I have made this dish with olive oil.

Ingredients:

1 Package of ground turkey
1 Bag of Fresh broccoli
1 tbsp of Oil (rice or olive)
1 can on diced tomato with basil and garlic
1 tbsp minced garlic
1 tsp Italian seasoning
1 tbsp grated Parmesan cheese

In a saute pan, heat up your oil and garlic along with your ground turkey. Cooking till meat is no longer pink, add your broccoli and  tomatoes and seasoning. Let the whole dish simmer for about 15 minutes or until the broccoli is just shy of soft. Reduce heat, sprinkle with Parmesan cheese and serve.

Tips:
I prepared this dish with whole grain Penne, but you can use whatever grain you like. Either way you can't go wrong.

No comments:

Post a Comment