Cucumber and Black-Eyed Pea Salad

Ingredients: 3 tablespoon oil, olive, extra virgin 2 tablespoon lemon juice 2 teaspoon oregano, fresh, chopped, or 1 teaspoon dried pepper, black ground, to taste 4 cup(s) cucumber(s), peeled and diced 14 ounce(s) peas, black-eyed, canned, rinsed 2/3 cup(s) pepper(s), red, bell, diced 1/2 cup(s) cheese, feta, crumbled 1/4 cup(s) onion(s), red, slivered 2 tablespoon olives, black, chopped Preparation Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled. Francesca's Tips: Make sure to rinse the beans and if you do not like black-eyed peas add white beans or chickpeas.