Chicken Breast with Roasted Red Peppers Artichokes and Sun-dried Tomatoes

Ingredients:

4 TBSP Balsamic Vinegar

1 Package of Chicken Breast

1 Medium Jar Roasted Red Peppers

1 (8oz) Jar of Artichoke Hearts with oil

1 (8.5 oz) Jar sun-dried tomatoes julienned in olive oil

Preheat oven to 400 degrees. Coat the bottom of a medium size pan with balsamic vinegar; take your package of chicken and place it in the pan (if the chicken is to thick you can slice them down the center to make them thinner). On top of each piece of chicken layer it with pieces to roasted pepper, artichokes, and sun-dried tomatoes. Continue till the jars are empty and all pieces of chicken are nicely coated. Place in the oven for about 30-40 minutes or until chicken is cooked all the way through.

Serves 4-6

Francesca's Tips

My husband loves this recipe, I have made it so many time with so many different things. It is great to bring to pot luck dinners or serve to the family and have leftovers for lunch. If you want you can serve with brown rice or whole grain pasta, or just serve with a simple side vegetable or salad. Enjoy!