Sunday, June 10, 2012
Blueberry Pancakes with Vanilla and Cinnamon
This was a special Sunday treat for my family. Both my dad and husband love pancakes, I am not a huge fan but love to make them and try different ingredients to make them less dense. So here we go...
Ingredients
2 cups of pancake mix (any kind you like)
1 cup of vanilla almond milk
1/2 cup fresh blueberries
Dash of cinnamon
1 tsp all natural vanilla extract
2 eggs
Combine all the ingredients into a bowl, whisk well so that their are no lumps. Preheat a skillet or flat grill pan and spray with PAM. Ladle you batter and make easy small sized pancakes. This batter should make about 6 to 8.
Tips:
Serve with sliced fresh bananas or strawberries, and if needed organic maple syrup. This can be a great dish for kids as well, and if you have a few left over a yummy snack with peanut butter.
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