Sunday, March 14, 2010

Peanut Butter Pinwheels

1/4 Cup Plain fat-free yogurt
2 TBSP peanut butter
4 6-inch whole wheat tortillas
3/4 cup fresh raspberries or chopped strawberries
In a small bowl, stir together yogurt and peanut butter. Spread yogurt mixture on one side of the tortilla. Top with the fruit; and roll tortilla up. To serve, use a serrated knife and cut each wrap crosswise into 1 inch wide pieces.
Great post workout snack or breakfast idea.

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