Ground Turkey with Butternut Squash and Tomato

I love experimenting with different kinds of vegetables, squash is so healthy, and delish...my favorite happens to be butternut. The summer is just not the season for great fresh squash so I tried frozen. Lets just say it was husband approved.

Ingredients:
1 package of Butternut Squash cubed
1 package Ground Turkey
1 diced Zucchini
1 can of diced tomato
1 tsp Italian Seasoning
1 TBSP Olive oil
2 TBSP chopped Sun dried tomato

In a saute pan place your oil, butternut squash, zucchini and turkey. Cook till turkey is no longer pink and vegetables are tender. Add your seasoning, sundried tomato and cook for an additional 15 minutes. Remove from heat and serve.

Tips:
This dish can be served with just about anything, I did it with brown rice but you can do quinoa, pasta, or potato.