Mediterranean Vegetable Pasta

This dish is was designed for my mom, and her crazy love for Feta Cheese and Pasta. This was super easy and came out a lot better then I thought being it the first time I added Feta to pasta.

Ingredients:
8 oz of Thin Spaghetti
1 green pepper chopped
1 zucchini sliced
2 Large Porto Mushrooms sliced
1 small asparagus heads diced
1 Red Pepper diced
1 small onion diced
1 carrot diced
1 tsp minced garlic
1 handful of grape tomatoes
1/2 can on no salt petite diced tomatoes
1 cup broccoli
2 TBSP Olive Oil
2 TBSP Feta Cheese Crumbles
1 tsp Italian Seasoning

Boil up your water for the pasta and the broccoli. (We are going to boil the 2 together) In a saute pan, heat up your olive oil and garlic for 1 minutes. Then add all your vegetables to the pan on medium low heat covered; for about 10 minutes. Then add your seasoning, and stir a few times. Once the pasta and broccoli are tender and done drain them and add to your vegetable mix. You may need to add a touch more olive oil here just to give everything one more final coat. Mix together and top with the Feta cheese, let everything blend and flavor together, then serve.

Tips:
You can add chicken or Shrimp to this. It can be a great side dish or an awesome vegetarian dish for a party.