Wednesday, June 8, 2011

Chicken Breast Stack with Mozzarella and Tomato

I got the idea for this recipe while watching Bobby Flay...my favorite of course. He was making a steak with onions and blue cheese. So I thought why not use chicken and every ones favorite mozzarella. I feel it is a healthy play on a Parmesan without all the frying and breadcrumbs.

Ingredients:

1 Package of Chicken Breast
1 small 3 oz fresh mozzarella sliced
2 fresh tomatoes
3-4 TBSP Balsamic Vinegar
1 TBSP Italian Seasoning (Ms. Dash)

Preheat the oven to 375. Place your balsamic and your Italian seasoning into a bowl and stir together. Place your chicken on a baking dish and brush with your now prepared marinade. Place in the oven and bake for 15 minutes. Then remove from the oven place your mozzarella and tomato on the chicken and put it back in the oven for another 15. Remove and let to cool. Serve on top of rice, noodles or just with a salad and vegetables.

No comments:

Post a Comment