Monday, May 24, 2010

Couscous and Fruit Salad

Ingredients 2 tablespoon oil, olive, extra virgin 2 tablespoon orange juice 1 tablespoon vinegar, cider 2 teaspoon shallot(s), finely chopped 1/4 teaspoon salt 1/4 teaspoon pepper, black ground 2 cup(s) couscous, whole-wheat, cooked 1 cup(s) nectarine, chopped 1 cup(s) berries, fresh, mixed, such as blueberries and raspberries 2 tablespoon nuts, almonds, sliced, toasted Preparation 1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. 2. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

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