Ingredients:
2 TBSP Olive Oil
1 Package of Chicken Breasts (skinless)
1 Small jar of Mango/Peach or Pineapple Salsa (Newman's really good)
serving size of Brown Rice per person or 1 small Sweet potato per person
Place oil in a nonstick skillet and heat for about 1 minute. Place your chicken breast in the pan and let it cook till it's no longer pink (may need to flip once or twice). About 10 minutes into the cooking process place 3 tablespoons of the Mango Salsa (or whatever salsa you found) on top of the chicken and let it simmer. While that is cooking prepare your rice (according to the package) or sweet potatoes along with a salad. Once the chicken is complete pour the rest of the jar over the chicken, simmer for another 5 minutes and serve.
This recipe serves 4 people, and takes about 30 minutes.
Francesca's serving suggestions:
I like to serve this with rice, what I do is serve each individual their rice and ladle the chicken with the salsa over it. This way you can combine all the flavors together in one bit. I also like to serve a vegetable with all my meals so a nice side salad with tomatoes and bell peppers would be fabulous.
Enjoy!
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