MeatBall Marinara

This was a quick and healthy dish that I prepared for a clients Pot Luck Holiday Party. It was a hit and easy to make.

Ingredients:

Meatballs, made any way to like (pork, turkey, or beef)
(breadcrumbs, Italian season, 1 egg) eye ball the measurements according to how much you are making.
1 Jar of your favorite marinara sauce, or (4 cups fresh)
1 cup of shredded part skim mozzarella

Preheat oven to 350, combine all your meatball ingredients, and mash together making about 1 TBSP size balls. Place them on a baking dish and cook them in the oven for about 30 minutes. Remove and let cool. Heat or cook up your sauce, take all your meatballs and place them in a baking dish lines with a little olive oil. Sprinkle with mozzarella, and sauce, place it back into the oven for about 10 minutes, remove and serve.  So easy and simple, makes for great leftovers that can be placed on top of pasta or rice.