Baked Spaghetti

This is a first for Fit Cuisine, and lets just say I was very happy with the results. It is easier to prepare then lasagna, and actually has a lot of flavor. It is fun to make as well.

Ingredients:

1 Box Whole Grain Spaghetti
1 Package of Ground Turkey
1 TBSP chopped Garlic
dash of Italian seasoning
1/3 cup chopped onions
1 can diced tomatoes
1 Package of low moisture Mozzarella
1 Jar of your favorite Marinara Sauce of fresh
Olive oil

Preheat the oven to 400 degrees. In a saute pan heat your garlic, onions, and oil and add your ground turkey. Cook until it is no longer pink, add your canned tomatoes, and simmer for about 5 minutes. Cook up your pasta according to box. Take a baking dish and coat the bottom with oil, add a little marinara sauce. Take your cooked pasta and layer a bit on the bottom, then take a scoop of your turkey and layer it on top of the pasta, followed by a bit more sauce and mozzarella. Continue this pattern till you finish the pasta, turkey and sauce. Finish the top off with cheese, and bake in the oven for about 30 minutes, remove and let it cool. Serve with a side salad and enjoy.