Fit Cuisine Menu for 1/24-1/28

This is going to be a really great tasting menu, filled with warming ingredients for the cold weather and hearty nutrients. Soup: Eggplant Soup with Ravioli Entrees: Zucchini Boats on top of Quinoa with toasted Pine Nuts Chicken with Mango Chutney served with baked sweet potato Vegetarian Pasta Dish (a mix of different nutrient rich veggies) Check back for the recipes.