Ingredients:
1 1/2 cups chopped peeled cucumbers
1 cup frozen peas, thawed
3/4 cup plain fat free yogurt
1/3 cup chopped onions
1/4 cup light mayonnaise
1/2 tsp celery seeds
1/4 tsp pepper
1 package
chicken breast chopped
1/2 cup cooked pasta
Cook pasta according to package. In a nonstick skillet cook diced chicken. Once it's cooked remove from the skillet and place into a bowl. Next combine cucumber, peas,
yogurt,onions, pepper and celery seed into a bowl; add chicken and pasta and mix all together. Cover salad and chill for 1 hour.
Total serving 6
Total cook time 20 minutes
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