Frank has always talked about how he ate spaghetti pie as a kid. I never heard of this dish and I'm Italian. So I decided to go research this pie and here is what I came up with; a complete meal that can be served with a side salad, made with whole grains and low fat cheese. So lets get started.
Ingredients:
1 box of whole grain spaghetti pasta, cooked
2 TBSP Olive Oil
3-4 TBSP shredded Parmesan Cheese
1 cup low fat ricotta cheese
1 cup marinara sauce
1/2 cup low moisture shredded mozzarella
2 eggs (use the substitute)
Preheat the oven to 350. Cook your pasta, according to the box, drain well and toss into a bowl with your olive oil, 2 eggs, and 1 TBSP of Parmesan. Grease a pie dish and toss the pasta mixture into the pan, making a nice crust shape out of the noodles. Spoon your ricotta on top and your marinara, sprinkle the remaining Parmesan on top. Bake in the oven for about 25 minutes, let cool and serve.
Monday, May 16, 2011
Wednesday, May 11, 2011
Italian Chicken Stir Fry
When you work long days sometimes the last thing you want to do is go home and make a meal, but I have got an easy 1 pan dish that will make dinner time easy and it takes only 30 minutes. Plus it is super easy and healthy. I call it my Italian Stir Fry; why because it is low is sodium and high in MUFA's (Monounsaturated, Fatty Acids). WHich helps to keep the weight down and the body healthy.
Ingredients:
1 package of chicken breast of tenders (diced)
1 cup fresh broccoli
1/2 zucchini sliced
1/2 squash sliced
1 TBSP canola oil
1 tsp garlic
1 tsp pesto (already made)
1 cup instant brown rice
1/4 cup light Italian Dressing
1 TBSP Parmesan Cheese
1/2 can low sodium diced tomatoes
In a saute pan heat oil and garlic, add your chicken and vegetables and let it all cook together, on medium low heat. Once the chicken is just about cooked, place your rice, tomatoes and pesto, stirring all together. Lower the heat and let it simmer for about 15 minutes. Sprinkle with Parmesan cheese and serve.
Tips:
This is a complete meal, great for the whole family. The MUFA's are from the oil, and pesto (pine nuts). If you are not a big fan of chicken add tofu, shrimp, or salmon. This is also a great lunch for the next day. Serve with a salad and enjoy.
Ingredients:
1 package of chicken breast of tenders (diced)
1 cup fresh broccoli
1/2 zucchini sliced
1/2 squash sliced
1 TBSP canola oil
1 tsp garlic
1 tsp pesto (already made)
1 cup instant brown rice
1/4 cup light Italian Dressing
1 TBSP Parmesan Cheese
1/2 can low sodium diced tomatoes
In a saute pan heat oil and garlic, add your chicken and vegetables and let it all cook together, on medium low heat. Once the chicken is just about cooked, place your rice, tomatoes and pesto, stirring all together. Lower the heat and let it simmer for about 15 minutes. Sprinkle with Parmesan cheese and serve.
Tips:
This is a complete meal, great for the whole family. The MUFA's are from the oil, and pesto (pine nuts). If you are not a big fan of chicken add tofu, shrimp, or salmon. This is also a great lunch for the next day. Serve with a salad and enjoy.
Thursday, May 5, 2011
Great Read From ACE Fitness on Exercise Myths
The fascinating — and sometimes frustrating — thing about science is that new evidence is constantly unfolding, changing and often disputing what we think we know about exercise. It’s easy to get stuck, holding on tight to what we’ve always done or believed, even when research clearly shows otherwise. Freshen up your fitness knowledge by taking a new look at some old myths:
Myth 1: Stretch first.
Many of us were taught to perform static stretching before a cardiovascular or strength-training workout — it was part of the warm-up and believed to help prevent injuries. Yet, there’s no scientific evidence linking reduced risk of injury or post-workout soreness with a regular stretching routine. Recent studies indicate that pre-event stretching can actually impair performance in sports requiring explosive power, like jumping or sprinting. While flexibility training helps maintain a full range of motion around joints — for optimal results, stretch after your workout.
Myth 2: Don’t let your knees go past your toes while doing a squat or lunge.
Avoiding excessive forward movement of the knee during a squat or lunge is important. However, in everyday activities such as climbing stairs, the knee and torso naturally move forward slightly in parallel with each other for balance — and to propel the body forward and upward. Restricting this movement when performing squats and lunges increases hip stress and could increase the load on your lower back.
Myth 3: To burn fat, exercise at a lower intensity.
Forget the “fat-burning zone” — just get out there and move. Your body burns both fat and carbohydrate calories to meet the demands of exercise. The proportion of fat or carbohydrate burned in a given workout depends on exercise intensity and duration, but when it comes to weight control, the type of calories burned with exercise doesn’t really matter. If you burn more calories than you consume, you’ll lose weight. If you don’t, you won’t.
Low-to-moderate intensity exercise can be sustained for longer periods than higher-intensity exercise, which burns more calories per minute. Base your exercise intensity on your goals, your fitness level, health status and how it makes you feel. Don’t worry about whether you’re burning fat or carbohydrates. For weight control, the key is to choose an intensity level that makes your exercise program sustainable.
Myth 4: Strength training will make you gain weight.
If you’re concerned about preventing weight gain, strength training is actually something you should be doing. On average, adults who don’t engage in any strength training exercises lose about 4-6 lbs. of muscle tissue per decade, silently chipping away at their resting metabolic rates. Unless caloric intake is also reduced, fat weight tends to increase.
Alternately, regular strength training on the major muscle groups at least twice a week helps prevent loss of muscle tissue, and can even help to restore it. Adults who strength-train at levels recommended for fitness gain about 3 lbs. of muscle weight on average in the first 10-12 weeks, with men gaining slightly more and women gaining slightly less. Greater muscle weight gain is not typical, even with continued training. If you spend hours bodybuilding in the gym each day, then you may put on some additional weight within your genetic limits. But if you’re strength training for fitness, your weight gain should be very modest and could be offset by fat loss.
Thursday, April 28, 2011
The ARC TRAINER...Not an Elliptical
I am the first to admit that before I found my love with running I was an elliptical girl. I would ride that machine for an hour with my headphone blazing. Then I found a new piece of cardio machinery when I was looking to move my studio. It was the ARC Trainer. Now most of my clients could not use an Elliptical because of its fixed motion. My orthopedic clients with knee, and back issues found it to be extremely uncomfortable. So we decided to get rid of the elliptical and buy ARC Trainer.
The ARC Trainer is a unique machine. You need to get on it to understand how it works. I tell my clients it is like running in the air. It is not easy, you need to build up the amount of time you spend on it. But once you do the results are great and you don't have to spend to much time on it. The idea behind the ARC is big calorie burning based on the muscles it targets (glutes, quads). This machine works the muscles not the joints, I have older clients with knee replacements using the machine for 30 minutes feeling great. I even use it as a recovery workout on days I don't run. When I run it's usually 60-90 minutes but on the ARC 40 minutes is just enough and great sweat going, and my knees, quads, and hip flexors feel loose.
If you have not tried the ARC trainer, I would highly recommend getting on one. If you are unsure how to use it ask a fitness professional for assistance and enjoy.
The ARC Trainer is a unique machine. You need to get on it to understand how it works. I tell my clients it is like running in the air. It is not easy, you need to build up the amount of time you spend on it. But once you do the results are great and you don't have to spend to much time on it. The idea behind the ARC is big calorie burning based on the muscles it targets (glutes, quads). This machine works the muscles not the joints, I have older clients with knee replacements using the machine for 30 minutes feeling great. I even use it as a recovery workout on days I don't run. When I run it's usually 60-90 minutes but on the ARC 40 minutes is just enough and great sweat going, and my knees, quads, and hip flexors feel loose.
If you have not tried the ARC trainer, I would highly recommend getting on one. If you are unsure how to use it ask a fitness professional for assistance and enjoy.
What Should I Eat Before A Workout?
This seems to be a question I get more often then not. Should I or shouldn't I eat before I workout? My answer is you should eat a little something before a workout. I know that other fitness experts will tell you that you should workout first thing in the morning on an empty stomach to burn fat and calories, but what if you can't work out first thing in the morning or you are hungry when you wake up. My recommendation to clients is to eat something light before a workout like a banana dipped with almond butter, or a Greek yogurt. The body is no different than a car, it needs fuel to run and if your body is running on coffee and water in the morning the workout will feel like a struggle. Now some people will say I can't eat before a workout I feel sick. To them I say find something you can digest and plan to eat at least 30 to 40 minutes before you exercise so it has time to get absorbed in the stomach. After your workout I would say to eat something a bit more substantial if you feel necessary or depending on the intensity of the workout. If you are looking to lose weight don't eat after you workout. If you are looking for muscle mass, and not interested in weight loss then have something after the training, like a protein shake with fruit or egg whites and vegetables. Protein is a great post workout recovery meal and carbohydrates are good for pre workout (whole grain starches not a bagel). Here is a list of some of my pre workout meal recommendations:
-0% Greek Yogurt with berries
-Light English Muffin with a TBSP Almond Butter or Natural Peanut Butter
-Oatmeal with Cinnamon
-whole grain Cereal with fruit
-Whole Grain toast with sliced banana and almond butter
-Yogurt Drink (Dannon)
Post Workout Meal
-2 Eggs (substitute) with spinach or tomato
-Whey Protein Shake with fruit and almond milk
-Yogurt Parfait with almonds and fruit swirled with honey
This is just a few I like as well as my clients. Remember breakfast is the most important meal of the day, it jump starts the metabolism, and helps energize the workouts. So YES you should eat something before you exercise.
-0% Greek Yogurt with berries
-Light English Muffin with a TBSP Almond Butter or Natural Peanut Butter
-Oatmeal with Cinnamon
-whole grain Cereal with fruit
-Whole Grain toast with sliced banana and almond butter
-Yogurt Drink (Dannon)
Post Workout Meal
-2 Eggs (substitute) with spinach or tomato
-Whey Protein Shake with fruit and almond milk
-Yogurt Parfait with almonds and fruit swirled with honey
This is just a few I like as well as my clients. Remember breakfast is the most important meal of the day, it jump starts the metabolism, and helps energize the workouts. So YES you should eat something before you exercise.
Monday, April 25, 2011
What can I do to lose weight in my stomach?
This is a question I get asked all the time, all of my clients say they do all these crunches and sit ups yet the belly just won't go away. Well unfortunately you can do all the sit ups you want but it will not change the appearance of the stomach. The body is a great machine and will do what it needs and wants based on how you treat it, and sometimes that means storing fat where you may not like or want, and for most that is the midsection. The way to lose belly fat is with cardiovascular exercise first; then incorporating a strength workout, and healthy eating plan. Without doing these things the belly will not show muscle definition. You need to start off doing 30-40 minutes of cardio more days then not, followed by some basic large muscle combination type strength work (squat press). Then the food plan: stop eating white products, eat more fruits and vegetables, drink fluids, and get more omega 3 good fats. Don't use the exercise as means to eat more use it as a way to DO more, and have longer lasting energy.
If you make a commitment to do those things you will start to see that midsection shrink, and the 2 pack, 4 pack, 6 pack, whatever it is you want start to show in no time.
If you make a commitment to do those things you will start to see that midsection shrink, and the 2 pack, 4 pack, 6 pack, whatever it is you want start to show in no time.
Sunday, April 24, 2011
Bunny Cupcakes
It is tradition in our family to make an Easter Bunny Cake. It is really fun and easy, but we eat a small amount and throw it out. Now that most of my family is health conscious they would rather taste something sweet them eat a whole big piece of cake. When my mother in law approached me this year to bake I wanted something that all will enjoy, and not feel guilty about, yet still held tradition of the bunny cake. Which is why this year the bunny cake had babies. They are so cute and simple, my sister and I spend the evening decorating them which is also a bonus when baking. You can include the family as well.
Ingredients:
2 Cupcake Cake Mix
1 container of white frosting
1 bag of coconut
1 bag large marshmallows
1 small bag of jelly beans
1 small bag peanut M and M's
1 pink gel icing
1 black gel icing
1 container of pink sprinkles
toothpicks or lollipop sticks
Cook your cupcakes according to package. Let them cool before decorating. Set up a bowl for your coconut, one for your sprinkles, m and m, and jelly beans. This way it is easy to get to. Take a knife and slice your marshmallow in half, stick your toothpick or pop stick inside so it is easy to place on the cake.
1) Frost your cooled cupcake
2) Dip in coconut
3) Take your marshmallows ears and dip in pink sprinkles, place them on the cupcake
4) Take jelly beans and place eyes
5) Take your M and M and make a noise
6) Use your black gel icing and make eyes and mouth
7) Use your pink gel and make whiskers
Place in a container and serve to friends and family. SO CUTE!
Ingredients:
2 Cupcake Cake Mix
1 container of white frosting
1 bag of coconut
1 bag large marshmallows
1 small bag of jelly beans
1 small bag peanut M and M's
1 pink gel icing
1 black gel icing
1 container of pink sprinkles
toothpicks or lollipop sticks
Cook your cupcakes according to package. Let them cool before decorating. Set up a bowl for your coconut, one for your sprinkles, m and m, and jelly beans. This way it is easy to get to. Take a knife and slice your marshmallow in half, stick your toothpick or pop stick inside so it is easy to place on the cake.
1) Frost your cooled cupcake
2) Dip in coconut
3) Take your marshmallows ears and dip in pink sprinkles, place them on the cupcake
4) Take jelly beans and place eyes
5) Take your M and M and make a noise
6) Use your black gel icing and make eyes and mouth
7) Use your pink gel and make whiskers
Place in a container and serve to friends and family. SO CUTE!
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